Apple Crisp - cooking recipe

Ingredients

6 1/2 c. sliced apples
2 Tbsp. lemon juice
1/8 tsp. ground cloves
1/4 c. honey
1/2 tsp. cinnamon
3/4 c. whole wheat flour
1/4 c. wheat germ
3 Tbsp. butter
1/4 c. chopped nuts
1/3 c. brown sugar, packed
1 Tbsp. vegetable oil

Preparation

Combine the first 5 ingredients, tossing to coat apples. Place in a 2-quart baking dish coated with vegetable cooking spray; set aside.
Combine flour, sugar and wheat germ; cut in butter with
a pastry blender until mixture is crumbly.
Stir in oil and pecans and sprinkle over apples.
Bake at 350\u00b0 for 45 minutes.