Beef Taco Enchiladas - cooking recipe

Ingredients

20 large flour tortillas
3 lb. extra lean ground beef
3 pkg. taco seasoning
2 cans tomato paste
1 can tomato sauce
2 cans water

Preparation

Roll boneless breasts in sour cream until coated.
Crush potato chips and roll chicken in chips.
Place chicken in greased flat baking dish.
Melt 1 tablespoon of butter per breast.
Crush medium clove of garlic and mix with butter.
Drizzle over chicken. Bake at 325\u00b0, uncovered, for 45 minutes.