Pineapple Chicken - cooking recipe

Ingredients

7 large pieces of chicken
salt and pepper to taste
1 large clove garlic, crushed
2 Tbsp. parsley
1 large can crushed pineapple
8 to 10 ounces fresh sliced mushrooms
1 stick margarine
4 c. juice (I use tangerine and orange, mixed)

Preparation

Melt 1 stick margarine in large frypan.
Add fresh garlic. Salt and pepper chicken to taste.
Brown chicken quickly to a lovely color (this is not to cook chicken, only to brown and seal). When browned to golden color, remove chicken and place in baking dish.