Squash Muffins - cooking recipe

Ingredients

1/4 c. oil
1/2 c. dark molasses
1 c. pureed, cooked winter squash
1 1/2 c. whole wheat pastry flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. cinnamon
pinch of cloves
1/2 tsp. salt
1/2 c. raisins

Preparation

Preheat oven to 375\u00b0.
Grease a 12 cup muffin tin.
Mix oil, molasses and squash puree.
Sift together flour, soda, baking powder, cinnamon, cloves and salt.
Stir together wet and dry ingredients and raisins.
Drop into muffin cups and bake 18 to 20 minutes.