Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage, fried and drained
1 pkg. crescent rolls
1 c. shredded Swiss, Cheddar or Monterey Jack cheese and a little Mozzarella
chopped onions (if desired)
5 eggs
1/4 c. milk
salt and pepper
2 Tbsp. grated Parmesan cheese

Preparation

Fry sausage and drain.
Spread crescent rolls onto a pizza pan.
Sprinkle sausage onto the crescent rolls.
Sprinkle on cheese.
Add onions.
Beat eggs with milk, salt and pepper.
Pour over everything.
Top with grated Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.