Yum Yum Cake - cooking recipe

Ingredients

1 angel food cake
1 can crushed or chunk pineapple
1 Cool Whip (lite or low-fat)
3 large bananas
1 box strawberries

Preparation

Pinch the cake in pieces, then add drained pineapple, sliced bananas, sliced strawberries and Cool Whip. Refrigerate for at least 1 hour or overnight. Ready to serve.