Icebox Fruit Cake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 (10 oz.) bag tiny marshmallows
1 large can milk
1 (1 lb.) pkg. seedless raisins
1 lb. walnuts or 2 c. shelled, chopped pecans
2 small jars cherries, drained and chopped (reserve juice)
1 small can coconut

Preparation

Crumble crackers until fine and pour milk over them.
Add nuts, cherries, cherry juice, raisins and marshmallows.
Mix well. Pour into container lined with waxed paper.
Pack until firm and store in refrigerator 1 week before cutting.