Easy Drop Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/4 c. sugar
1/2 c. oil
1 tsp. salt
2 tsp. baking powder
4 to 4 1/2 c. flour

Preparation

Combine ingredients, except flour.
Beat in flour until all is used up.
Dough will be sticky.
Put dough in large greased bowl. Cover and put in refrigerator overnight.
Dip dough into greased muffin pan and let rise until twice the size.
Dough lasts about a week.