Hungarian Coffee Cake - cooking recipe

Ingredients

2 c. scalded milk
2 tsp. salt
3/4 c. sugar
2 oz. compressed yeast
1/2 c. lukewarm water
2 eggs
1/2 c. butter, melted
7 c. flour
1 1/2 c. sugar
1 Tbsp. cinnamon
1 c. walnuts, finely chopped
1/2 c. raisins

Preparation

Measure salt and sugar into mixing bowl.
Add milk and let cool to lukewarm.
Crumble yeast into water.
When milk is lukewarm, add yeast mixture, eggs and about 3 1/2 cups flour.
Beat well.
Add remaining flour and knead into soft dough.
Place in warm, buttered bowl to rise 1 hour.
Working on a lightly floured board, cut dough into size of walnuts.
Form into balls.
Dip each into 1/2 cup melted butter, then roll in mixture of sugar, cinnamon and walnuts. Place layer of balls in a well-greased 9-inch tube pan so that they touch.
Sprinkle with raisins, pressing in lightly.
Add another layer of dough balls and another of raisins.
This will fill 2 (9-inch) pans.
Let rise 1/2 hour.
Bake 35 to 40 minutes at 350\u00b0 or until done.
Invert pan to allow mixture to run down sides. Remove while warm.