Cherry Dump Salad - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 (16 oz.) pkg. chopped pecans
1 (12 oz.) container Cool Whip

Preparation

Mix all ingredients together; chill for 3 to 4 hours.