No Cook Cream Cheese Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 tsp. milk
2 c. powdered sugar
2 envelopes (1 oz. each) no melt chocolate (unsweetened)
1/2 tsp. vanilla extract
1/3 c. chopped nuts

Preparation

Blend cream cheese with milk until smooth.
Slowly beat in sugar, chocolate and vanilla.
Stir in nuts.
Press into buttered 9 x 5 x 3-inch loaf pan.
Chill until firm.