Grandma Nita'S Homemade Cinnamon Rolls - cooking recipe

Ingredients

2 packs yeast
2 cups warm water
1 tsp salt
10 Tbsp sugar
12 cups flour (may need more flour)
4 cups warm milk
4 eggs, well beaten
1 cup butter or margarine

Preparation

Dissolve yeast in water.
Add salt and 2 Tbsp sugar and enough flour to make sponge (about 4 cups).
Cover and let rise, for 1 hour.
Add milk, egg, melted butter, remaining sugar and enough flour to make soft dough.
Mix well.
Place in greased bowl, cover and let rise until doubled in bulk - about 1-1/2 or 2 hours. Divide dough.
Roll out on floured board to about 1/4 inch thickness.