Hot Or Cold Spiced Tea - cooking recipe

Ingredients

8 to 9 oz. instant Tang
1/3 c. instant tea (plain or lemon)
dash of salt
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Place 1 or 2 teaspoons of mixture in cup and add boiling or ice water.