Butterfinger Dessert - cooking recipe

Ingredients

1 angel food cake
1 pt. cream, whipped (can use Cool Whip)
1/4 c. soft butter
2 c. powdered sugar
4 egg yolks
2 tsp. vanilla
6 Butterfinger candy bars
nuts (optional)

Preparation

Break half of the cake into small pieces.
Put in bottom of a 9 x 13-inch cake pan.
Beat egg yolks until light. Add butter, sugar and vanilla. Beat well.
Mix with cream that is already whipped.
Pour half over cake layer, then crumble half of the candy bars over cream mixture.
Repeat with rest of cake, cream mixture and candy bars. Cover with chopped nuts.
Refrigerate overnight.