Hot Spiced Fruit Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1 (2-inch) stick cinnamon
3 qt. boiling water
3 (1 qt.) tea bags
1 to 1 1/2 c. sugar
1 c. orange juice
1/4 c. plus 2 Tbsp. lemon juice

Preparation

Pour boiling water over tea bags; cover and let stand for 5 minutes.
Remove bags.
Combine tea, sugar, juices and spices in a large Dutch oven.
Heat to a boil; reduce heat and simmer 15 to 20 minutes.
Serve and enjoy.