Serbian Fish - cooking recipe

Ingredients

5 lb. frozen cod
3 lb. onions, sliced
2 large green peppers, sliced
1 (16 oz.) can tomatoes
2 bottles catsup (14 oz.)
2 cloves garlic, minced
4 stalks celery, diced
3 c. water
salt and pepper to taste
1 c. oil
1 Tbsp. brown sugar

Preparation

Thaw fish.
Cut in 2 1/2-inch pieces; salt and pepper and dip in flour.
Brown on each side in oil.
Remove pieces to a platter. Combine onions, green pepper, tomatoes, garlic, celery, water and brown sugar.
Cover over low heat about 20 minutes.
Add 1 cup of oil and catsup.
Stir well.
In a large 12 x 15-inch pan, pour 1/2 of the cooked sauce.
Place fish on sauce and pour remaining sauce over fish.
Bake at 350\u00b0 for 30 minutes.