Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. minced onion
1 egg, slightly beaten
2 Tbsp. chopped parsley
1 can (10 1/2 oz.) cream of celery soup
1/2 soup can water
1 to 2 Tbsp. minced dill pickle
cooked rice

Preparation

Mix beef, bread crumbs, onion, egg and parsley; shape into 24 meatballs.
In skillet, brown meatballs.
Pour off drippings. Stir in soup, water and pickle.
Cover; cook over low heat 20 minutes.
Stir often.
Serve with rice.
Makes 4 servings.