Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
3 apples
1 can crushed pineapple
1 c. chopped nuts
1 1/2 c. sugar
1 pkg. raspberry jello

Preparation

Drain pineapple (save juice).
Grind cranberries and apples. Add pineapple and sugar; let set overnight.
Next day, add nuts. Dissolve jello in 1 cup water and pineapple juice.
Add to mixture and pour into mold or bowl.