Orange Bread - cooking recipe

Ingredients

peeling of 3 or 4 oranges
1 c. sugar
1/4 c. water
1 c. sugar
1 egg
1 c. milk
3 c. flour
3 Tbsp. baking powder
1 c. chopped nuts

Preparation

Boil the peelings in a potful of water 1 hour.
Peel the white off the peeling with a spoon and discard the white.
Cut the orange peels in small pieces and cook them with 1 cup sugar and 1/4 cup water.
Boil them until the water almost disappears.
Make a batter of the remaining ingredients.
Mix the prepared orange peels into the batter.
Pour into a loaf pan and bake for 1 hour at 350\u00b0.