Cranberry Relish - cooking recipe

Ingredients

1 lb. cranberries
2 large apples, cored and unpeeled
1 or 2 large oranges with skin on
2 c. sugar
1/2 c. nutmeats
1/2 c. white seedless grapes, cut in half
2 pkg. lemon or strawberry jello (1 pkg. jello enough)

Preparation

Put cranberries, apples and oranges through food grinder, using coarse blade.
Add sugar and let stand 1 hour.
Add nutmeats and grapes; chill.
May serve as it or molded.
Dissolve 2 packages of gelatin in 1 cup boiling water and chill until syrupy. Add to cranberry mixture and chill until set.