Aunt Leslie'S Cantonese Sauce For Lamb - cooking recipe

Ingredients

3/4 c. granulated sugar
6 Tbsp. ketchup
6 Tbsp. soy sauce
3 tsp. Chinese molasses
3/4 c. chicken stock

Preparation

Marinate lamb for 24 hours after combining marinade ingredients.
Bake at 225\u00b0, using meat thermometer, basting every 15 to 20 minutes.