Lisa'S Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box chocolate instant pudding mix
1 (8 oz.) sour cream
1/2 c. water
1/2 c. oil
3 eggs
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Preparation

Combine all ingredients.
Pour into well greased bundt pan. Bake at 350\u00b0 for 45 minutes.
Let cool in pan 10 minutes before removing.