Butter Pecan Ice Cream - cooking recipe

Ingredients

1/4 lb. butter (not margarine)
2 c. broken pecans
1/4 c. sugar
6 c. half and half
1 can Eagle Brand milk
2 c. whipping cream
3 c. sifted granulated sugar
1/2 tsp. salt
4 tsp. vanilla
homogenized milk to \"fill\" line

Preparation

Melt butter in medium skillet.
Stir in pecans.
Saute about 5 to 6 minutes on low heat, stirring constantly until pecans are lightly browned.
Remove nuts from pan with slotted spoon.
Allow to drain on paper towels.
Dust in the 1/4 cup sugar.
While these air-dry for 5 minutes, combine remaining ingredients in ice cream maker container.
Stir in sugared pecans.
Pack in 3 parts ice and 1 part ice cream salt.
Freeze.
Makes 1 gallon.