Candied Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Boil all the ingredients until it forms a soft ball in water. Add 2 1/2 cups of pecans and 1 1/2 teaspoons vanilla. Stir until pecans are coated. Spread on greased cookie sheet and cool. Break apart when cool.