Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 green bell pepper, chopped
2 (14 oz.) cans whole tomatoes
1 tsp. chili powder
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
3/4 c. regular uncooked rice

Preparation

Brown beef in skillet; add onion and pepper.
Cook until tender; drain well.
Add tomatoes and seasonings.
Bring to a boil and stir in rice.
Cover and simmer 30 to 35 minutes.
Makes 4 to 6 servings.