Chicken Ball - cooking recipe

Ingredients

2 4 oz. cans Swanson chicken, drained and chopped
2 8 oz. pkg. cream cheese, light
3 to 4 Tbsp. minced onion
1 pkg. Splenda sweetener, optional
1 Tbsp. Worcestershire sauce
chopped pecans

Preparation

Mix and roll into a ball. Roll in pecans and serve with crackers.