Million Dollar Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 can Eagle Brand milk
1/4 c. lemon juice
1 c. chopped nuts
1 large bowl Cool Whip

Preparation

Have your pineapple drained.
Take Eagle Brand milk and add lemon juice.
Add nuts and fold in Cool Whip.
Put in graham cracker pie crust.
Let stand.
Place in refrigerator.
Makes two 8-inch pies or one 9-inch pie.