Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken
1 can cream of celery
1 box stove top
4-6 chicken breasts

Preparation

Cook breasts until tender, remove and cut into pieces.
Lay on bottom of casserole dish.
Empty cream of chicken soup and cream of celery soup onto meat and spread.
Top with stove top mix.
Bake at 375\u00b0 for 30 minutes.