Crab Bites - cooking recipe

Ingredients

2 pkg. English muffins (6 pack)
2 cans crabmeat (7 1/2 oz. each)
2 jars Old English cheese
2 sticks butter
3 Tbsp. mayonnaise
1 to 2 tsp. horseradish
dash of Tabasco sauce
1 tsp. garlic powder

Preparation

Blend cheese and butter until creamy. Add all remaining ingredients and mix well.
Put 2 tablespoons of mixture on each half of muffin and cut in quarters. Bake at 350\u00b0 for 15 minutes. Yields 96 pieces. Freezes well!