Summer Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 c. sour cream
1 small jar pimentos
4 small carrots, grated
1 pkg. herb bread stuffing mix
1 can cream of chicken soup
2 small onions, chopped fine
1 stick butter

Preparation

Cook squash with onions in salted water.
Drain and mash.
Add remaining ingredients reserving butter and 1/2 stuffing mix.
Mix reserved butter and 1/2 stuffing mix together, keeping out a small portion for the top.
Put squash into casserole.
Top with reserved stuffing mix.
Bake 30 minutes at 350\u00b0.