Santa Fe Casserole(Serves 6) - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. ground beef
1 onion, chopped
1 (4 oz.) can diced chilies
1 c. sliced fresh mushrooms
1 c. salsa
1/2 c. sliced pimiento-stuffed olives
2 c. water
2 c. thin noodles
2 c. grated sharp Cheddar cheese

Preparation

Heat oil in a large skillet.
Add ground beef and onion.
Cook until meat is browned, drain.
Add chilies and mushrooms.
Cook three minutes.
Add salsa and olives.
Cook three minutes.
In a separate pot, bring water to a boil.
Add noodles.
Cook five minutes.
Drain and stir noodles into meat mixture.
Spoon into 2-quart casserole.
Sprinkle with cheese.
Cover and bake at 350\u00b0 for 45 minutes.