Pooh Chicken(Yield: 4 Servings) - cooking recipe

Ingredients

4 Boneless Chicken Breasts or Cutlets
4 Tbsp. Unsalted Butter
1/2 cup Honey
1/4 cup Prepared Mustard (Grey Poupon)
1 tsp. Salt
1 tsp. Curry Powder

Preparation

1. Preheat oven to 375\u00b0.