Italian Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. salad oil
1 small onion, diced
1 lb. hamburger
1 small can tomato paste
2 large cans stewed tomatoes
1 tsp. salt (to taste)
1/2 tsp. diced garlic
1/4 tsp. oregano
1/4 tsp. parsley
1 bay leaf

Preparation

Brown onion in oil.
Add hamburger and brown.
Add tomato paste and cook 2 minutes or so, stirring.
Put canned tomatoes in blender for an instant to chop.
Add seasonings and simmer for 2 hours.
Remove bay leaf.