Broccoli And Rice Casserole - cooking recipe

Ingredients

3/4 stick oleo
1 c. chopped celery
3 c. cooked rice
1 can cream of chicken soup
1 c. chopped onion
1 lb. frozen broccoli
1 can cream of mushroom soup
1 c. mild grated cheese

Preparation

Saute onion and celery in oleo; add frozen broccoli.
Cover and steam until tender.
Add remaining ingredients; mix well. Pour into a large greased casserole; sprinkle extra cheese on top. Bake at 350\u00b0 for 30 minutes.