Leslie'S Chocolate Chip Pie - cooking recipe

Ingredients

1 stick melted butter or margarine
2 eggs
1 c. sugar
1/4 c. flour (plain)
1 tsp. vanilla
dash of salt
1 regular pie crust (from freezer section)
6 oz. milk chocolate chips (half bag)

Preparation

Cover pie crust with chocolate chips.
Mix all other ingredients and pour over the chips.
Bake at 325\u00b0 for 45 to 55 minutes.
When the top turns gold, it is ready.
If it gets brown, it will be hard.