Frozen Bananas(Microwave) - cooking recipe

Ingredients

2 large firm bananas
6 oz. chocolate morsels
1 Tbsp. milk
1 c. pecan pieces, finely chopped

Preparation

Peel bananas and cut them in half crosswise.
Insert a popsicle stick into each half.
Melt morsels in a saucepan over low heat or microwave in glass dish or measuring cup.
Heat on High power for 1 minute.
Morsels will keep their shape until stirred. Add milk to the chocolate and stir until smooth.
Dip each banana in melted chocolate and roll it in pecans.
Place on a plate covered with wax paper or plastic.
Freeze for about 3 hours. Serves 4.