Individual Hamburger Dinners - cooking recipe

Ingredients

hamburger meat, made into large patties
carrots, sliced
onions, sliced
potatoes, sliced
salt and pepper

Preparation

Place hamburger patty on tinfoil (1 patty per 1 piece of foil). Top with carrots, onions, potatoes, salt and pepper.
Wrap foil around patty and vegetables.
Bake at 350\u00b0 for 1 hour.
(Place on a foil-lined cookie sheet to catch extra drippings.)