Macaroni Casserole - cooking recipe

Ingredients

8 oz. box macaroni
1 bell pepper, chopped
1 can water chestnuts, sliced
2 cans mushroom soup
1/2 c. grated cheese
1 can pimentos, chopped
1 large onion, chopped
1/2 c. mayonnaise
saltines
margarine or butter
salt and pepper to taste

Preparation

Cook macaroni; mix all ingredients except margarine and saltines.
Pour into 1, 2 or 3 casserole dishes.
Top with buttered saltine cracker crumbs.
Refrigerate overnight; bake in moderate oven at 370\u00b0 for 45 minutes.
This can be frozen without the topping.
Thaw in refrigerator; add topping just before baking.