Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, well drained
1 1/4 c. mayonnaise
1 1/2 c. sharp cheese, shredded
1/2 stick margarine, melted
8 oz. can water chestnuts, sliced or chopped
1 c. chopped onions
1 stack Ritz crackers, crushed

Preparation

Mix first 5 ingredients together and place in casserole.
Mix crushed crackers and margarine and put on top of casserole.
Bake at 350\u00b0 for 30 to 35 minutes.