Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 onion, chopped
1 can cream of chicken soup
1 stick margarine
1 small pkg. herb stuffing
1/2 c. sour cream
1 grated carrot

Preparation

Cook squash and mix with onion, carrot and 1/2 of herb stuffing mix.
Add soup to this and pour in casserole dish. Spread sour cream over top of mixture.
Mix stick of melted margarine with other 1/2 of herb stuffing and spread on top of casserole.
Bake at 350\u00b0 for 30 minutes.