Jalapeno Jelly - cooking recipe

Ingredients

5 1/2 cups sugar
2 cups Apple cider vinegar
1 cup finely chopped Jalapeno peppers
1 cup finely chopped green peppers
6 oz. Certo Pectin

Preparation

Combine all ingredients except certo in a large pot and bring to a boil; boil for twenty minutes.
Bring to a rolling boil and add certo, continue boiling for an additional five minutes.