Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. taco seasoning
1 lb. Cheddar cheese, shredded
1 large bag tortilla chips

Preparation

Cook beef; drain.
Combine taco seasoning with both cans of soup and add to beef.
Cook until all ingredients are combined. Place chips in 9 x 13-inch pan.
Pour soup mixture on chips and sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 5 to 10 minutes or until cheese melts.