Reese'S Peanut Butter Balls - cooking recipe

Ingredients

2 c. peanut butter (creamy)
2 sticks margarine, softened
1 1/2 lb. powdered sugar
1 tsp. vanilla
almond bark (chocolate)

Preparation

Combine all ingredients and mix until well blended (except almond bark).
Chill for several hours.
Melt almond bark in microwave.
Roll the chilled peanut butter mixture into balls and dip in the chocolate until well coated.
Let excess chocolate drip off and drop onto waxed paper.