Pineapple Cream Salad - cooking recipe

Ingredients

6 eggs
3 tsp. vinegar
3 tsp. sugar
1/4 tsp. salt
1 large bag miniature marshmallows
1 large can crushed pineapple, drained
1 pt. sweet cream
1 c. chopped pecans (optional)

Preparation

Beat eggs until light.
Add sugar, vinegar and salt.
Cook in double boiler, stirring until thickened.
Whip cream.
Mix all ingredients together.
Let stand at least 6 hours.
Serve on lettuce with Ritz crackers.