No Peek Casserole - cooking recipe

Ingredients

2 lb. stew meat
1 can mushroom soup
4 oz. can mushrooms, drained
1 envelope onion soup mix
1/4 c. water

Preparation

Combine ingredients well in a 2-quart casserole; cover.
Bake at 300\u00b0 for 3 hours.
Don't peek until it's done.
Serve over noodles or rice.
Serves 6.