Bread Pudding With Currants And Maple Syrup - cooking recipe

Ingredients

1/2 c. dried currants
2 Tbsp. brandy
6 c. 1-inch cubes French bread
1 c. half and half
1 c. milk
2 eggs
3/4 c. sugar
1 Tbsp. vanilla
1 1/2 tsp. grated orange peel
1/2 tsp. ground cardamon

Preparation

Mix and bake at 325\u00b0 for 1 1/4 hours.
Pour maple syrup over.