Fish Creole - cooking recipe

Ingredients

1 lb. haddock, cod or halibut
1 Tbsp. margarine
1 (8 oz.) can stewed tomatoes
1/4 c. chopped onion
1/4 c. minced celery
2 Tbsp. chopped green pepper
1 Tbsp. sugar
3/4 tsp. salt
1/4 tsp. crushed oregano
dash of black pepper

Preparation

Preheat oven to 350\u00b0.
Rinse fillets and pat dry.
Arrange in shallow baking dish.
Melt margarine in a medium saucepan.
Stir in remaining ingredients; mix well.
Carefully pour tomato mixture over fish.
Bake 35 minutes or until fish flakes easily.