French Coconut Pies - cooking recipe

Ingredients

3 eggs, well beaten
1 stick butter or margarine, melted
1 Tbsp. vinegar
1 (3 1/2 oz.) can Angel Flake coconut
1 1/2 c. sugar
1 Tbsp. vanilla

Preparation

Mix in the order given.
Pour gently into 12 miniature (Bama Brand) unbaked pie shells.
Bake at 350\u00b0 for approximately 40 minutes.