California Mold - cooking recipe

Ingredients

1/2 c. stuffed olives
1 pkg. lemon jello
3/4 c. hot water
1 (8 oz.) can tomato soup
1 Tbsp. lemon juice
2 (3 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 c. chopped celery
1/4 c. chopped onions
1/4 c. green pepper
1 head cabbage (red, green or a mixture of both), chopped
1 bunch green onions, chopped
2 c. cooked chicken, chopped (grilled looks best)
1 (8 oz.) can sliced water chestnuts (optional)
1 pkg. chicken sesame-flavored Top Ramen noodles (uncooked)
1/4 c. vinegar
1 tsp. sesame seed
1/4 c. olive oil
1 c. sliced, roasted almonds, cashews or mixture of choice

Preparation

In a large bowl, combine the first five ingredients. Break up dry Top Ramen noodles (do not cook).
Toss.