Peach Heaven - cooking recipe

Ingredients

2 lb. fresh peaches
1 1/2 c. whipping cream
1 Tbsp. vanilla
1 1/2 c. brown sugar

Preparation

Pour boiling water over peaches and peel immediately.
Slice into a large Pyrex dish, filling only half way.
Whip the cream until thick and blend in vanilla.
Cover peaches with
the whipped cream.
Place dish in the freezer for 2 hours.
Just before serving, remove from the freezer; spread brown sugar over the top and broil on the highest oven rack until cream begins to come through the brown sugar layer.
Serve immediately.
Serves 6 to 8.